TechnoparkToday.com>> Hycinth by Sparsa Trivandrum presents Taste of Kerala food festival, serving dishes from various kitchens across Kerala. The dishes extend beyond the traditional Malabar & Travancore cuisines to Kuttanadan & Suriani delicacies. The Dinner buffet would be 5-6 Non-Vegetarian with chicken, fish, lamb, duck, prawns, squid, quail & crabs along with traditional Vegetarian dishes for Vegetarian lovers.
The food festival introduces an extensive range of mouth-watering dishes like Meen molee, Kappa with fish curry, Netholi fry, Chemeen curry, Varutharacha kozhi curry, Ulli Theeyal, Kada fry, Thalasseri Biryani, Mutta Roast, Mutton Stew etc .
The live counters serving street food specialties like Thattu dosa, Omelette, Appam, Rasa vada , Kattan chaya, Poricha kozhi, Kulukki Sarbath.
For details and reservations; Tel: +91 (471) 3312 999 | Fax: +91 (471) 233 4343 | Mobile: 9400000736