Parambriym restaurant – The authentic chettinad dining in Trivandrum

TechnoparkToday.com : The city food lovers have one more reason to enjoy. Recently, a new south Indian restaurant opened up at Al Rawda Tower, Kazhakootam, Opposite to Ginger Hotel and Technopark.

Parambriym’s entry to Trivandrum is expected to spice up the on going competition. This restaurant has got a very unique exterior architecture can easily lure food lovers taking the bypass road at first sight.

Parambriym the name itself means tradition, The Food at Parambriym are mostly all Traditional Chettinad dishes with Chinese options which is more like ‘veetu saapadu’ best for its range. The shop is clean and Tidy having good ambiance where more customer can fit inside at one- time. The restaurant has its own vibrancy the walls are painted yellow with traditional Kerala art work. Chettinad being my favorite cuisine I wanted to try some of the dishes like paniyaram and Chicken Sukkah, I personally feel the dishes are good taste. They also serve the meals in fresh banana leave. Techies should try Chettinad virunthu for your taste buds.

See the menu as on March 2017

One of the good part is that copper vessels are used for drinking water which has its own health benefits.People love nothing more than an “authentic” food experience if you are looking for certain experience in Trivandrum then I would recommend Parambriym and Some of the Chettinad dishes I would recommend for people to try Nenju Ellambu Soup, Crab Omelet.

for reservations / other enquiries,
Dinesh Kumar & Dhinesh Kumar (Directors)
Contact: 0471-6500104
Website : www.Parambriym.com

Author – Parveenbanu Abdulhameed
TechnoparkToday.com