Chilly Paneer -Recipe with Step by Step Pictures

Paneer – 250 gm

Maida/ plain flour – 4 tbs

Cornflour – 2 tbs

Ginger garlic paste – 1 1/2 tsp

Salt

Pepper – 1/2 tsp

Water – 1/4-1/2 cup

Oil for shallow frying

Onion – 2 medium ( cubed )

Capsicum/ pepper – 1

Green chillies – 2( cut diagnoly )

Minced ginger – 1 tsp

Minced garlic – 1tsp

Tomato sauce/ tomato ketchup – 3 tbs

Soya sauce – 2 tbs

Chilly garlic sauce – 2  tbs

Salt

Cornflour – 1 tbs

Water – 3 tbs

In a bowl add Plainflour, cornflour, salt,pepper, ginger garlic paste and water and make a batter ( thick enough to coat the paneer )

Dip the paneer in the batter and shallow fry them in a pan adding oil flipping the sides until they are golden brown. Drain it paper towel / kitchen tissue and keep it aside.

 In the same pan add minced ginger, minced garlic and fry for 1-2 minutes.

 Add cubed onions  and chopped green chillies and saute until onions are soft.

Add tomato sauce.

 

Add soya sauce .

Add chilly garlic sauce and cook for few minutes until oil starts to separate.                                                                                                              

Add chopped capsium and stir for 1-2 minutes.

Now add the fried paneer cubes and coat it in the sauces and cook it covered for 3- 5 minutes.                                                                                    

Finally dissolve 1 tbs of corn flour in 3 tbs of water and pour this to the paneer and mix well. Cook for another 1-2 minute and turn of the flame.

 Enjoy !!

Author:  

 

Vineetha Susheeb is a food blogger (Ruchi)  and an amateur food photographer with  great passion for cooking, baking and cake decoration.  Vineetha hails from Kannur, Kerala and is currently living in London with her husband and 5-year old son.