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Mutton Curry – Easy Recipe

foodiescourt>>  Let’s try Mutton curry this weekend. 

mutton curryIngredients

Mutton – ½ kg (diced)

Shallots/ Cheriyaulli – 300 gm / ( 2 cup sliced)

Tomato – 1

Ginger garlic paste – 1 tsp

Curry leaves

Water – 1 cup




To marinate

Ginger garlic paste(Injiveluthulli paste) – 1tsp

Corainder powder – 1 tbs

Redchilly powder – 1 tsp

Turmeric powder – ¼ tsp

Pepper powder – 1 tsp

Salt – to taste

Curry leaves


To powder

Poppy seeds / Cuscous – 1 tbs

Cinnamon stick – ¼ inch stick

Cloves -2

Cardamom – 2

Fennel/ Perumjeerakam – ½ tsp

Pepper / Kurumulaku – ½ tsp

Star anise/ Thakolam – 1



Marinate the mutton with ingredients listed under ‘ To marinate’ and keep it aside.

In a wok/ Cheena chatty add coconut oil and sauté the sliced shallots until soft and light brown.

Add ginger garlic paste and sauté for a minute.

Add chopped tomatoes and cook until tomatoes are soft.

Transfer this masala into a pressure cooker, add the marinated mutton, curry leaves and add water. Pressure cook for 4-5 whistles or until done.

Open the lid of the cooker when pressure goes off .

Meanwhile powder the indredients listed under ‘ to powder’ and add this to the mutton curry.

Turn on the flame again and bring the curry to boil for 3-4 minutes and turn off the flame.




vineethaVineetha Susheeb is a food blogger (Ruchi)  and an amateur food photographer with  great passion for cooking, baking and cake decoration.  Vineetha hails from Kannur, Kerala and is currently living in London with her husband and 5-year old son.


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