Saturday , 15 December 2018
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Taste of Kerala – food festival at Hycinth by Sparsa

TechnoparkToday.com>> Hycinth by Sparsa Trivandrum presents Taste of Kerala food festival, serving dishes from various kitchens across Kerala.  The dishes extend beyond the traditional Malabar & Travancore cuisines to Kuttanadan & Suriani delicacies. The Dinner buffet would be 5-6 Non-Vegetarian with chicken, fish, lamb, duck, prawns, squid, quail & crabs along with traditional Vegetarian dishes for Vegetarian lovers.

The food festival introduces an extensive range of mouth-watering dishes like Meen molee, Kappa with fish curry, Netholi fry, Chemeen curry, Varutharacha kozhi curry, Ulli Theeyal, Kada fry, Thalasseri Biryani, Mutta Roast, Mutton Stew etc .

The live counters serving street food specialties like  Thattu dosa, Omelette, Appam, Rasa vada , Kattan chaya, Poricha kozhi, Kulukki Sarbath.

For details and reservations;  Tel: +91 (471) 3312 999 | Fax: +91 (471) 233 4343 | Mobile: 9400000736

www.hycinthhotels.com

       

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