Tag Archives: Vineetha Susheeb

Technoparktoday.com>>  Let’s try Mutton curry this weekend.  Ingredients Mutton – ½ kg (diced) Shallots/ Cheriyaulli – 300 gm / ( 2 cup sliced) Tomato – 1 Ginger garlic paste – 1 tsp Curry leaves Water – 1 cup       To marinate Ginger garlic paste(Injiveluthulli paste) – 1tsp Corainder powder – 1 tbs Redchilly powder – 1 tsp Turmeric …

Here begins a weekly column Foodies Court.  All who are passionate about cooking can follow this weekly column. Today’s dish:  Chilly Paneer Ingredients>> For marinade and frying  Paneer – 250 gm Maida/ plain flour – 4 tbs Cornflour – 2 tbs Ginger garlic paste – 1 1/2 tsp Salt Pepper – 1/2 tsp Water – 1/4-1/2 cup Oil for shallow …